Pink Champagne Cupcakes - cooking recipe

Ingredients

1 (15.25 ounce) package French vanilla cake mix
1 1/2 cups pink Champagne (such as Andre(R))
3 egg whites
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip(R))
1/4 cup vegetable oil
1 egg
5 drops red food coloring

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.