Peanut-Buttery Candy Pie - cooking recipe

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) container frozen whipped topping, thawed
4 (2.1 ounce) bars chocolate covered crispy peanut butter flavored candy
1 (9 inch) prepared graham cracker crust

Preparation

Whisk together pudding mix and milk until thick. Fold in whipped topping.
Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.
Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.