Peach Sangria With Raspberries - cooking recipe

Ingredients

1 (750 milliliter) bottle dry white wine
3/4 cup peach schnapps
2 tablespoons frozen orange juice concentrate, thawed
1 pound peaches, pitted and sliced
3/4 cup frozen raspberries

Preparation

Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.