Slow Cooker Chicken And Corn Congee - cooking recipe

Ingredients

5 cups water
1 (15 ounce) can whole kernel corn, drained
1 (14 ounce) can chicken broth
1 cup jasmine rice
1 skinless, boneless chicken breast, cubed
salt and ground white pepper to taste
2 tablespoons sesame oil, or to taste

Preparation

Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.