Chicken Cordon Bleu I - cooking recipe

Ingredients
    4 skinless, boneless chicken breast halves
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    6 slices Swiss cheese
    4 slices cooked ham
    1/2 cup seasoned bread crumbs
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
    Pound chicken breasts to 1/4 inch thickness.
    Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
    Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Leave a comment