Beergarita - cooking recipe
Ingredients
-
6 (12 fluid ounce) cans or bottles beer
1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid(R))
12 fluid ounces tequila
6 cups ice cubes
Preparation
-
Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.
Leave a comment