Combsie'S Ice Cream Lasagna - cooking recipe

Ingredients

2 (36 ounce) packages mini ice cream sandwiches
2 (8 ounce) containers frozen whipped topping (such as Cool Whip(R))
1 (10 ounce) package mini candy-coated milk chocolate (such as M&M's(R))
1 (8 ounce) package toffee baking bits (such as Heath(R))
1/4 cup chocolate syrup (such as Hershey's(R)), or to taste

Preparation

Line a 9x13-inch baking dish with mini ice cream sandwiches. Spread 1 container of whipped topping over ice cream sandwiches. Sprinkle half of the milk chocolate pieces and toffee bits over whipped topping. Drizzle chocolate syrup on top. Repeat layers once more.
Serve or cover and freeze until firm, at least 1 hour or up to 2 weeks.