Russian Shrimp And Pineapple Salad - cooking recipe

Ingredients

1/2 teaspoon salt, or to taste
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup mayonnaise, divided
4 hard-boiled eggs, peeled and grated
1 (8 ounce) can pineapple, drained and finely chopped
3/4 cup grated aged Cheddar cheese

Preparation

Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.
Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.