Sous Vide Cauliflower - cooking recipe

Ingredients

1 head cauliflower, cut into 2-inch chunks
1 teaspoon soy sauce
1 teaspoon fish sauce
1/4 teaspoon cayenne pepper
ground black pepper to taste

Preparation

Preheat water in sous vide vessel to 185 degrees F (85 degrees C).
Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.
Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.