Simple Weeknight Unstuffed Pepper Dippers - cooking recipe

Ingredients

1 (8.8 ounce) pouch UNCLE BEN'S(R) Ready Rice(R) Original Long Grain
1 pound ground beef
2 (10 ounce) cans tomato sauce
8 ounces shredded Cheddar cheese
2 large green bell peppers, cut into thick strips

Preparation

Prepare rice according to package directions.
Heat non-stick skillet over medium heat. Brown beef, stirring while breaking up chunks. Remove from heat; drain grease. Stir in tomato sauce, cooked rice, and cheese. Stir until cheese melts; simmer until heated through, about 5 minutes.
Serve with green pepper \"dippers.\"