Candied Bacon - cooking recipe

Ingredients
    1/4 cup packed brown sugar
    2 tablespoons rice vinegar
    2 tablespoons maple syrup
    ground black pepper to taste
    1 pound thick-cut bacon
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
    Place bacon slices on cooling rack set over a baking sheet.
    Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
    Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

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