Onion Rice Pilaf - cooking recipe

Ingredients

1/2 small onion, chopped
1 tablespoon butter
1 cup uncooked calrose rice, rinsed
1 1/2 cups chicken broth

Preparation

Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.