Quick Chili Ii - cooking recipe

Ingredients
    1 pound lean ground beef
    1 white onion, chopped
    1 (15 ounce) can tomato sauce
    2 cups water
    1 (15 ounce) can ranch-style beans
    1 (15 ounce) can kidney beans
    1 (4 ounce) can chopped green chile peppers
    2 tablespoons chili powder
    1 tablespoon garlic powder
    1/4 teaspoon ground cumin
    1/4 teaspoon Cajun seasoning
Preparation
    In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.

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