Vegan Gluten-Free Breakfast Bowl - cooking recipe

Ingredients

1 banana
1/2 cup frozen raspberries, plus more for garnish
1 orange, juiced
1 tablespoon flax seeds, or more to taste
2 tablespoons chopped, toasted almonds

Preparation

Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.