Easy Slow Cooker Baked Beans - cooking recipe

Ingredients

1 pound ground beef
1/4 cup diced onion
1 pound bacon, diced
4 (14.5 ounce) cans pork and beans
1 (15 ounce) can kidney beans
1 cup white sugar
3/4 cup ketchup
3/4 cup brown sugar
3 tablespoons vinegar
1 teaspoon liquid smoke flavoring

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
Cook on Low for 6 to 8 hours.