Cake Batter Mousse - cooking recipe

Ingredients

1 (15.25 ounce) package yellow cake mix
1 cup water
1/3 cup vegetable oil
1 (8 ounce) container frozen whipped topping, thawed
20 chocolate cream-filled sandwich cookies, crushed

Preparation

Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.