Ham And Cheese Pasta Casserole - cooking recipe

Ingredients

1 (16 ounce) package elbow macaroni
1 (8 ounce) package Cheddar cheese, cubed
1 cup cubed, cooked ham
1/2 cup mayonnaise
1 cup dry bread crumbs

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
Sprinkle bread crumbs over the macaroni casserole.
Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.