The World'S Best Vegan Melted Cheese - cooking recipe

Ingredients

1 1/2 cups water, or more as needed
1/2 cup chickpea flour
1/2 cup glutinous rice flour
2 tablespoons nutritional yeast flakes (optional)
1 tablespoon milled flax seeds
1/3 cup vegetable oil
1/8 onion, minced
1 clove garlic, minced
1 teaspoon salt, or to taste
1 dash ground black pepper

Preparation

Mix water, chickpea flour, rice flour, nutritional yeast, and flax seeds in a saucepan until dissolved. Add oil, onion, and garlic.
Place saucepan over low heat; cook and stir until mixture is the consistency of melted cheese, about 10 minutes. Season with salt and pepper.