Never Fail Pie Crust I - cooking recipe

Ingredients

3 cups all-purpose flour
1 1/2 cups shortening
1 teaspoon salt
1 egg
1 tablespoon distilled white vinegar
5 1/2 tablespoons water

Preparation

Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.