Golden Baked Acorn Squash - cooking recipe

Ingredients

3 tablespoons butter, divided
3 tablespoons brown sugar
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons brandy
2 acorn squash, halved and seeded

Preparation

Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.