Sauteed Cucumbers - cooking recipe

Ingredients

1/2 cup butter
3 cucumbers, halved lengthwise
1 tablespoon tarragon
1/2 teaspoon ground white pepper
salt to taste

Preparation

Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.
Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.