Bok Choy And Shiitake Stir Fry - cooking recipe

Ingredients

1/2 cup soy sauce
1/3 cup mushroom stock
1 teaspoon miso paste, or to taste
1 teaspoon oyster sauce, or to taste
1 1/2 pounds bok choy, chopped
10 fresh shiitake mushrooms, sliced

Preparation

Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.