Cora Bars (Blueberry-Cashew) - cooking recipe

Ingredients

2 cups rolled oats
1 cup unsweetened shredded coconut
1 cup dried blueberries
1 cup cashews
1/2 cup sesame seeds
1/2 cup flax seeds
1 1/2 cups tahini
1 cup honey
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Process oats, coconut, blueberries, cashews, sesame seeds, and flax seeds together in a food processor until evenly chopped.
Mix tahini, honey, and vanilla extract together in a bowl using an electric mixer. Mix tahini mixture into oat mixture using your hands until evenly moistened. Spread mixture onto the prepared baking sheet, forming a 1-inch high rectangle.
Bake in the preheated oven until set, about 1 hour.