Baked Denver Omelet - cooking recipe

Ingredients
    2 tablespoons butter
    1/2 onion, chopped
    1/2 green bell pepper, chopped
    1 cup chopped cooked ham
    8 eggs
    1/4 cup milk
    1/2 cup shredded Cheddar cheese
    salt and ground black pepper to taste
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
    Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
    Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
    Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

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