Coffee-Flavored Frosting - cooking recipe

Ingredients

1 tablespoon instant coffee granules
2 tablespoons warmed half-and-half
1/4 cup margarine, softened
1/2 teaspoon vanilla extract
1 pinch salt
2 cups confectioners' sugar

Preparation

Dissolve coffee granules in warmed half-and-half; set aside.
Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.