Lemon Tabouli - cooking recipe

Ingredients

2 cups bulgur
4 cups boiling water
3 tablespoons olive oil
2 lemons, zested
2 lemons, juiced
1/4 cup chopped fresh mint
1/4 cup minced fresh parsley
salt and black pepper to taste

Preparation

In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
Fluff bulgur with a fork, and season to taste with salt and pepper.