Sugar Nut Bars - cooking recipe

Ingredients

1/2 cup butter
2 cups packed brown sugar
2 cups cake flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)
2 tablespoons confectioners' sugar for dusting

Preparation

Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
Add the flour, baking powder, vanilla and chopped nuts.
Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.