Pile Of Prawns - cooking recipe

Ingredients

1 large lemon, zested and juiced
6 cloves garlic, crushed
1 cup butter
2 tablespoons salt
2 tablespoons chopped fresh parsley
1 pound uncooked prawns, peeled and deveined

Preparation

Mix one tablespoon of lemon zest with the crushed garlic.
In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.