Mayo With Pizzazz - cooking recipe

Ingredients

1 cup mayonnaise
2 tablespoons capers, drained
1 1/2 teaspoons dried dill weed
4 teaspoons lemon juice
1 teaspoon white wine vinegar
1 pinch salt, to taste (optional)

Preparation

Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.