Coconut Pecan Frosting Ii - cooking recipe

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks
1/2 cup butter
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1 cup chopped pecans

Preparation

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.