Holiday Guacamole - cooking recipe

Ingredients

1/2 white onion, minced
4 serrano chile peppers, minced
1 teaspoon kosher salt
4 avocados - peeled, pitted and diced
2 1/2 tablespoons fresh lime juice
1 pear - peeled, cored and diced
1 cup seedless green grapes, halved
1 cup pomegranate seeds

Preparation

Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.