Quick Lemon Crisps - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking soda
1 pinch salt
3/4 cup shortening
1 cup white sugar
2 (3 ounce) packages instant lemon pudding mix
3 eggs

Preparation

Preheat the oven to 375 degrees F (190 degrees C).
Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
Bake for 8 to 10 minutes in the preheated oven.