Tortellini-Asparagus Salad - cooking recipe

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
1/2 cup bottled ranch salad dressing
1/4 cup ReaLime(R) lime juice from concentrate
2 tablespoons grated Parmesan cheese
Cracked pepper

Preparation

Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime(R) and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.
Chill at least 2 hours. Before serving, sprinkle with pepper.