Spiced Banana Breakfast Rice Pudding - cooking recipe

Ingredients

1 banana, sliced
2 tablespoons agave nectar
1 tablespoon molasses
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 cup cooked rice
1/2 cup almond milk (optional)

Preparation

Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.