Lemon Mousse With Berries - cooking recipe

Ingredients

1 cup heavy cream
1 (10 ounce) jar Dickinson's(R) Lemon Curd, or any flavor Dickinson's Creme Curd
1 (8 ounce) package cream cheese, softened
1/8 teaspoon almond extract
1 cup fresh mixed berries
Mint leaves (optional)

Preparation

Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.