Chocolate Dipping Sauce - cooking recipe

Ingredients

1 1/2 cups brown sugar
3/4 cup unsweetened cocoa
1/4 cup all-purpose flour
1 cup water
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter
2 teaspoons vanilla extract

Preparation

In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature, stirring often to prevent a skin from forming. Store in refrigerator after cooling.