Red Bean And Rice Party Dip - cooking recipe
Ingredients
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3 cups water
1 (8 ounce) package ZATARAIN'S(R) Red Beans and Rice
1 cup salsa
2 tablespoons chopped jalapeno peppers
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
Preparation
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Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
Keep dip warm in a chaffing dish or slow cooker, if desired.
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