Maple Syrup Salad - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup maple syrup
1 (20 ounce) can crushed pineapple, drained
1 cup chopped dates
1 cup chopped walnuts
1 (8 ounce) container frozen whipped topping, thawed

Preparation

In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.