Hummus Layer Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 tablespoon Italian seasoning
1 (10 ounce) container roasted garlic-flavored hummus
1 cup chopped tomato
1/2 cup bottled pepperoncini peppers, drained and chopped
1/2 cup pitted and halved kalamata olives (optional)
1 (4 ounce) container crumbled feta cheese
1/4 cup unpeeled cucumber, finely chopped
1/4 cup chopped green onion

Preparation

Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.