Easy Caramel Sauce - cooking recipe

Ingredients

2 cups water
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons cornstarch
3 tablespoons water

Preparation

In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.