Pudding And Cream-Filled Strawberries - cooking recipe

Ingredients

1 cup milk
1 (3.5 ounce) package instant vanilla pudding mix
2 cups frozen whipped topping, thawed
1/4 teaspoon coconut extract
2 pounds whole strawberries, stems removed

Preparation

Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
Use a straw to poke a hole in each strawberry, from top to bottom.
Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.