Baked Fajitas - cooking recipe

Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 pound skinless, boneless chicken breasts, thinly sliced
2 red bell peppers, thinly sliced
1 large onion, thinly sliced
12 corn tortillas

Preparation

Preheat oven to 425 degrees F (220 degrees C).
Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.