Chicken Curry With Goat'S Milk - cooking recipe

Ingredients

1 sweet potato, cubed
3 tablespoons canola oil, divided
1 large onion, chopped, divided
4 large skinless, boneless chicken breasts, cut into 1-inch pieces
4 cloves garlic, minced
2 cups goat's milk
2 large apples, cubed
1 cup goat's milk yogurt
1 tablespoon grated fresh ginger
1 tablespoon curry powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
salt and ground black pepper to taste
1/4 cup chicken stock (optional)

Preparation

Place sweet potato cubes on a large microwave-safe plate. Cook in the microwave until softened, about 10 minutes.
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add half of the chopped onion; cook and stir until tender, 3 to 5 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Transfer to a bowl.
Heat remaining 1 tablespoon oil in the saucepan. Cook and stir remaining onion with garlic until tender, 3 to 5 minutes. Add sweet potato, goat's milk, apples, yogurt, ginger, curry powder, cumin, turmeric, salt, and pepper; bring to a simmer. Return chicken to the saucepan. Simmer until flavors combine, about 10 minutes.
Stir chicken stock into the saucepan. Cook until heated through, about 1 minute.