Chilled Mango And Pineapple Soup - cooking recipe

Ingredients

2 small champagne mangoes, peeled and chopped
1 1/2 cups chopped pineapple
1/2 cup water
2 tablespoons white sugar
2 teaspoons lime juice

Preparation

Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.