Vegan Waffles - cooking recipe

Ingredients

6 tablespoons water
2 tablespoons flax seed meal
1 cup rolled oats
1 3/4 cups soy milk
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons canola oil
4 teaspoons baking powder
1 teaspoon vanilla extract
1 tablespoon agave nectar
1/2 teaspoon salt

Preparation

Preheat a waffle iron according to manufacturer's instructions.
Stir water and flax seed meal together in a bowl.
Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.