Austrian Pancake - cooking recipe

Ingredients
    1 cup all-purpose flour
    1/4 teaspoon salt
    2 tablespoons sugar
    1 cup milk
    3 eggs
    1 cup heavy cream
    2 tablespoons margarine
Preparation
    Preheat the oven to 325 degrees F (165 degrees C).
    In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
    Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

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