Sunny Lentils - cooking recipe

Ingredients

1 tablespoon olive oil
1/3 cup onion, chopped
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1 tablespoon minced garlic
1/2 teaspoon dried tarragon
1/4 teaspoon curry powder
salt and ground black pepper to taste
1 (15 ounce) can petite diced tomatoes in juice
3/4 cup red lentils
2 tablespoons shredded sweetened coconut
water

Preparation

Heat olive oil in a large skillet over medium heat. Add onion, green bell pepper, red bell pepper, garlic, tarragon, curry powder, salt, and black pepper; cook and stir until onion is softened, about 5 minutes. Stir in diced tomatoes; bring soup to a simmer.
Stir red lentils and coconut into the soup; mix well to combine. Simmer soup, covered, adding water as needed, until lentils are tender, 15 to 20 minutes.