Easy White Gravy - cooking recipe

Ingredients

1 1/2 cups milk, divided
3 tablespoons all-purpose flour
1/4 teaspoon beef bouillon
1/2 teaspoon salt
1/2 teaspoon ground black pepper, or to taste
1 tablespoon canola oil

Preparation

Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.