Sock It To Me Cake Ii - cooking recipe

Ingredients
    1 (18.25 ounce) package butter cake mix
    4 eggs
    2 cups sour cream
    1 teaspoon vanilla extract
    1 cup white sugar
    2/3 cup vegetable oil
    1 cup chopped pecans
    1/2 cup butter
    1 cup white sugar
    1/2 cup buttermilk
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    3/4 cup packed brown sugar
Preparation
    Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
    Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
    Bake at 350 degrees F (175 degrees C) for 50 minutes.
    To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

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