Barbeque Pork Fajitas - cooking recipe

Ingredients

1 pound boneless pork chops, cut into strips
1 teaspoon ground cumin
1/2 teaspoon garlic pepper blend
1 tablespoon vegetable oil, or as needed
1/2 cup red onion slices
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/3 cup barbeque sauce
4 (8 inch) flour tortillas

Preparation

Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
Serve pork mixture over flour tortillas.